I made broccoli cheese soup tonight. I had a bag of fresh broccoli that I needed to do something with. I looked at allrecipes.com for some ideas and based on those I made up this recipe (which was pretty good!):
Put fresh cut broccoli into a pot with some water and a can of swanson broth (enough to cover the broccoli). Boil until soft. Add a can of cream of celery soup and 3/4 can of milk. Stir. Add velveeta cheese until it tastes good.
And that's it!
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